No rice cooker? No problem! With this fool-proof recipe, you can make fluffy and sticky Japanese-style rice on the stove perfectly every time!| Sudachi
How to make delicious Japanese-style Mapo Tofu made with ground pork and firm tofu cooked in a rich and mildly spicy Szechuan-inspired sauce.| Sudachi
Learn everything you need to know about Japanese chicken karaage! This authentic recipe includes tips to make the crispiest, juiciest and tastiest version of this iconic fried chicken dish!| Sudachi
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My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi