Tonteki (Japanese Pork Chop Steak) | Sudachi
How to make quick, easy and delicious Japanese "tonteki" pork steak served with a tangy Japanese sauce and topped with crispy garlic chips.| Sudachi
How to make quick, easy and delicious Japanese "tonteki" pork steak served with a tangy Japanese sauce and topped with crispy garlic chips.| Sudachi
How to make delicious tofu donburi with cubes of crispy fried tofu and charred vegetables coated in a sticky teriyaki glaze served over fluffy white rice.| Sudachi
How to make simple and delicious Japanese teriyaki salmon coated in an easy homemade glaze and served with buttery vegetables and rice.| Sudachi
Delicious teriyaki chicken made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.| Sudachi
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
Learn everything you need to know about cooking with sake, one of the key ingredients used in Japanese cuisine.| Sudachi
Learn everything you need to know about Japanese mirin, from its ingredients, brewing process, types and how they are utilized in Japanese cuisine.| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
