Learn everything you need to know about Japanese "Negi" long green onions so that you can use this versatile vegetable to its full potential!| Sudachi
How to make delicious Japanese-style Mapo Tofu made with ground pork and firm tofu cooked in a rich and mildly spicy Szechuan-inspired sauce.| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi