Just like any other business, the aim of running a restaurant is also to earn profits. During the opening of a restaurant, the goal of each restaurateur might differ. But the operations will always be focused on profit-making. No profit means no money and no money eventually means no restaurant. The only means to business […]| Restaurantify
With environmental issues creating an impact and the world focusing on improving the planet, sustainability in restaurants has gained prominence. Get to know more.| Restaurantify
Restaurant inventory management streamlines operational efficiency, specifically for inventory tracking, ordering, and accounting.| Restaurantify
Facebook marketing for restaurants is one of the most effective advertising channels for reaching your customers.| Restaurantify
Take unlimited online orders from your website, Facebook page & mobile app by tonight with our online ordering system for restaurants!| Restaurantify
Here is a quick read about what a loyalty program is and some best loyalty program ideas to keep your customers addicted to your brand and food.| Restaurantify