Add this White Chicken Chili with Kale to your easy and healthy, one-pot meal repertoire. So delicious and naturally gluten and dairy free.| The Nessy Kitchen
This one pot turkey chili gives a healthy dinner spin to a classic comfort food. With a few simple steps, you'll have it ready in no time!| The Nessy Kitchen
This quick chicken and potatoes skillet is made with simple ingredients, is done in less than an hour and tastes incredible!| The Nessy Kitchen
Made with a handful of simple ingredients, this cherry tomato soup recipe is the best way to use up your ripe tomatoes.| The Nessy Kitchen
With a garlicky broth, tender potatoes and a generous squeeze of lemon this one pot vegetable soup recipe is hearty, wholesome and delicious.| The Nessy Kitchen
Next time you're making a pot of soup and would like to serve it with sandwiches, I've got you covered! This list features several ideas.| The Nessy Kitchen
Turn your leftover sourdough bread into something spectacular with this homemade sourdough croutons recipe. See the post body for plenty of different variations and creative ideas for how to use them.| The Nessy Kitchen
Inspired by classic chicken tikka masala, a well known and loved Indian recipe, this easy one pot dinner features the same creamy tomato sauce but made dairy free thanks to coconut milk. If you're a busy cook looking to enjoy the taste of this dish but healthier and without the fuss, this recipe is for you!| The Nessy Kitchen
Baked, lightly seasoned and full of protein. These crispy roasted chickpeas are the perfect healthy snack when you want something crunchy!| The Nessy Kitchen
This Pumpkin Chicken Rice soup is made with simple, healthy ingredients, is made in one pot and takes less than an hour. Creamy and delicious.| The Nessy Kitchen
This Honey Oat Bread is made with 100% whole wheat flour and just 6 other basic ingredients. A great bread recipe for yeast beginners!| The Nessy Kitchen
Cashew milk is my favorite dairy-free nut milk. Not only is it super creamy, it's easy to make at home. As an added bonus, you don't have to strain it like almond milk. Just soak your cashews overnight, drain, then blend with water.| Downshiftology