John Dory fish recipe simply pan-fried in olive oil, butter, wine and lemon. Also good for turbot, Dover sole, snapper, grouper or halibut.| Mad about Macarons
Easy French recipe for tenderloin pork with honey sauce. Honey glazed and mixed with cream to create a quick sauce in just 30 minutes.| Mad about Macarons
Corsican Veal Stew, more Italian mediterranean style than the French creamy classic, made with tomatoes, wine, garlic and red bell peppers.| Mad about Macarons
Authentic French chicken casserole in red wine. Recipe has a long marinade time to intensify flavours which cuts down final cooking time.| Mad about Macarons
A guide to walnuts in France with random facts, health benefits, what foods go best with them and links to healthy walnut recipes.| Mad about Macarons
Gratin Dauphinois, an easy classic French creamy potato bake served as a side-dish, made with or without cheese.| Mad about Macarons