Classic French recipe for Watercress Soup, inspired by the harvesting of fresh watercress bundles in Veules-les-Roses, Normandy, France.| Mad about Macarons
John Dory fish recipe simply pan-fried in olive oil, butter, wine and lemon. Also good for turbot, Dover sole, snapper, grouper or halibut.| Mad about Macarons
Oven roasted asparagus is a simple, healthy side dish. How to roast fresh asparagus to best enjoy this nutritious and tasty vegetable.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
Authentic French Béarnaise sauce recipe. Like the mother Hollandaise with added fresh herbs, shallots, no lemon, created near Paris in 1837.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons