How do you cook basmati rice without a rice cooker? It's so easy with a precise rice and water ratio to make the best fluffiest rice.| Mad about Macarons
Beetroot horseradish risotto - a fun recipe that pairs well with spicy beetroot (beet) savoury macarons as a starter/appetiser.| Mad about Macarons
Recipe for the classic French veal casserole, Blanquette de Veau. Popular winter warmer full of delicate flavours and uses up egg yolks.| Mad about Macarons
Corsican Veal Stew, more Italian mediterranean style than the French creamy classic, made with tomatoes, wine, garlic and red bell peppers.| Mad about Macarons
Authentic French chicken casserole in red wine. Recipe has a long marinade time to intensify flavours which cuts down final cooking time.| Mad about Macarons
Creamy chorizo risotto with seared scallops: a saucy French trick how to keep risotto tasty. Also good with prawns/shrimp, fish or chicken.| Mad about Macarons
Easy French monkfish stew recipe for entertaining. Tastes like lobster but a cheaper fish stew cooked with tomatoes (can also use Mahi-Mahi)| Mad about Macarons
Creamy French rice pudding with reduced sugar, sultana raisins - without the cream. Served chilled for breakfast or dessert with caramel.| Mad about Macarons