Classic French recipe for Watercress Soup, inspired by the harvesting of fresh watercress bundles in Veules-les-Roses, Normandy, France.| Mad about Macarons
An autumnal Roquefort salad with pear, apple and toasted walnuts all combined with a light vinaigrette dressing to complement the blue cheese.| Mad about Macarons
How to make delicious fresh broccoli hummus in 15 minutes. A healthy vegan, dairy free dip recipe - great party food and for picnics| Mad about Macarons
Healthy apple horseradish sauce, good with smoked salmon and cold meats like roast beef or pork. Low in calories with mainly grated apple.| Mad about Macarons
Potato gratin Savoyard - authentic, easy French recipe without cream using stock, thinly sliced potatoes and cheese with best cooking tips.| Mad about Macarons
Easy recipe for Shrimp Cocktail with Dragon Fruit. Elevate this old-fashioned, retro holiday appetizer with a unique, exotic twist.| Mad about Macarons
Beetroot horseradish risotto - a fun recipe that pairs well with spicy beetroot (beet) savoury macarons as a starter/appetiser.| Mad about Macarons
Oven Roasted Tomatoes and Mozzarella - roasting tomatoes gives the best flavour for these party food bites or as an elegant Caprese starter| Mad about Macarons
Provençal aperitif recipe for Poichichade, or garlic chickpea spread or hummus, served on bread or with raw vegetables.| Mad about Macarons
A unique recipe for real pistachio ice cream with vanilla, coconut milk and optional wasabi, which makes the best flavour combination.| Mad about Macarons
Discover the traditional Niçoise Salad recipe from Nice without cooked ingredients. The result is a quicker preparation time of 30 minutes.| Mad about Macarons
A guide to cabbages, different kinds of cabbage (chou) in France, how to cook it with tips and classic French cabbage recipes.| Mad about Macarons
Recipe for pickled radishes without sugar. Quick and cheap to make, they're a healthy accompaniment to cured meats and salads.| Mad about Macarons
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.| Mad about Macarons