The most satisfying, golden crusted yellowtail flounder piccata doused in a buttery, lemony caper sauce. The perfect fish recipe!| Weekday Pescatarian
It's hot, buttery, garlicky and a little crispy. This is the very best baguette garlic bread recipe you'll every make!| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian