Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.| She Loves Biscotti
Looking for a simple and delicious Easter cookie recipe? Look no further than our family recipe for glazed egg taralli, also known as taralli all'Uovo. With a signature crunchy sugar glaze and a soft, sweet dough, these cookies are the perfect treat for any occasion. Our easy-to-follow guide and a few simple ingredients make it simple to recreate this beloved Italian dessert in your own kitchen. Whether you're an experienced baker or just starting, you can create sweet egg taralli that will h...| She Loves Biscotti
Crescia al Formaggio is a traditional savory Italian Easter bread that is airy and light. This yeast bread is made with a combination of cheese and eggs.| She Loves Biscotti
Italian Savory Easter Cheese Pie, also known as fiadone di formaggio, is a rustic combination of eggs and cheese enveloped in a vegetable oil pie crust.| She Loves Biscotti
Are you looking for an authentic Italian Easter dessert? Look no further than this family recipe for sweet mini ricotta Easter pies, fiadone.| She Loves Biscotti
This Easy Italian Pizza Rustica aka Savory Easter Pie Recipe is the perfect appetizer to enjoy with family and friends during Easter weekend.| She Loves Biscotti
Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.| She Loves Biscotti
Traditional Greek Cookies, Koulourakia, are often associated with Greek Easter. They are slightly sweet and crunchy with a soft inside.| She Loves Biscotti