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Tasty Tajín rice is perfect fluffy buttered rice with a ton of Tajín Clásico seasoning for the perfect side dish or burrito filling!| The Fiery Vegetarian
This easy yummy spiced creamy peanut butter rice makes the perfect side for greens and protein, and is vegan too!| The Fiery Vegetarian
These tasty papas arrugadas are a traditional Canarian wrinkled potato treat with a light crusting of salt, very easy to make.| The Fiery Vegetarian
This mini Basque burnt cheesecake couldn't be easier to make with just five ingredients and 30 minutes of baking time!| The Fiery Vegetarian
Just 15 minutes is all you need to get this easy vegan garlic bread ready and in your belly! Perfect oozy garlic goodness, make it today!| The Fiery Vegetarian
All about Deirdre Gilna, who is the creator and owner of the Fiery Vegetarian, a mainly vegan and somewhat vegetarian blog with delicious spicy recipes.| The Fiery Vegetarian
This Mediterranean chickpea vegetable casserole is a rich, garlicky, and easy vegetarian recipe full of chickpeas, zucchini, and mozzarella!| The Fiery Vegetarian
Lentejas is a tasty Spanish lentil and vegetable stew, full of flavor, accidentally vegan, and made on the stovetop or in the Instant Pot.| The Fiery Vegetarian