Crispy oven roasted potatoes are soft and creamy inside, crispy and golden outside. The cooking method takes a bit longer, but it's well worth it. They are that good!| Two Kooks In The Kitchen
There's something groan-worthy about taking that first bite of a perfectly cooked tender, juicy well-seasoned steak. Here's how to cook steak on a gas real the right way.| Two Kooks In The Kitchen
A healthy, light vegetarian or meat meal-in-a-bowl, this build-your-own vegetable wonton soup is super versatile.| Two Kooks In The Kitchen
Once marinated in soy, garlic, Dijon and maple syrup, these marinated pork chops on the grill turn out moist and full of flavor in only 6-8 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
This recipe is my go-to for how to roast zucchini. It's simple. It's light. And it honors this lovely summer squash by transforming it from tasteless to delicious in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Sink your teeth into juicy, crispy chicken burgers made with ground chicken and a crunchy panko coating. Minimal effort, no deep frying and packed with flavor.| Two Kooks In The Kitchen@ a was a aww)6%)