Perfection! Sous vide turkey breast is impossible to beat for moist, tender, succulent turkey - EVERY time. Amazing results with this method - guaranteed!| Two Kooks In The Kitchen
Change it up with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies. Under 30 minutes and extra nutrition.| Two Kooks In The Kitchen
Crispy oven roasted potatoes are soft and creamy inside, crispy and golden outside. The cooking method takes a bit longer, but it's well worth it. They are that good!| Two Kooks In The Kitchen
If you own a sous vide machine or are planning to get one, do not miss these boneless beef sous side short ribs. East and mouth watering!| Two Kooks In The Kitchen
Check out this Canadian classic poutine recipe. Baked fries with creamy insides, melty cheese curds, all smothered in a rich beef gravy. A scrumptious easy-to-make comfort food.| Two Kooks In The Kitchen
Buttery, herby, garlicky, oniony instant pot potatoes and carrots. The instant pot does a great job with this easy comfort food side dish. Not fancy. Just delish.| Two Kooks In The Kitchen@ a was a aww)6%)
My grandmother's delicious potato knishes recipe is flaky and melt-in-your-mouth despite the shortcuts that cut the prep time in half. Appetizer or side dish. Don't count on leftovers!| Two Kooks In The Kitchen
This prime rib recipe uses the reverse-sear method to create mouthwatering, medium-rare, tender meat throughout the entire roast. It doesn't get better than that.| Two Kooks In The Kitchen