If you are the one who reaches for the bones when eating a prime rib of beef, these sous vide beef ribs are for you. Rich, succulent, tender meat with incredible flavor.| Two Kooks In The Kitchen
The best mashed potatoes recipe is fluffy, creamy and comforting. It doesn't require peeling or a potato ricer and can be made as light or as rich as you like. Get mashing!| Two Kooks In The Kitchen
Purple cabbage slaw is transformed on a grill into a super flavorful, no mayo coleslaw. The vibrant colors of the cabbage, carrots, green onion and sesame seeds make a stunning vegetarian side dish or topping.| Two Kooks In The Kitchen
You will knock it out of the park with these mouthwatering sous vide Korean beef short ribs (Kalbi). So tender - with flavors you will LOVE!| Two Kooks In The Kitchen@ a was a aww)6%)
Fresh summer grilled corn on the cob - tossed with bell peppers, avocado, lime, cilantro, sriracha and green onions - make this bold-flavored charred corn salad a perfect summer side.| Two Kooks In The Kitchen
Curried rice with raisins is a simple Indian-style recipe made with broth, onions, curry powder and golden raisins. Easy and delicious.| Two Kooks In The Kitchen
With sous vide chuck roast, you can achieve a super flavorful, tender, medium rare cook with a normally very tough cut of meat. It's perfect for a delicious French dip au jus.| Two Kooks In The Kitchen