Roasted Dijon Chicken Thighs start off seared in a cast iron skillet to crisp up the skin, then get brushed with a sweet & savory Honey Dijon sauce.| Sugar & Snap Peas
If you're looking for a time-saving, delicious side dish, then you need to make this 5 ingredient recipe for Roasted Green Beans and Carrots! Roasted green beans and carrots are cooked together on the same sheet pan, tossed in fresh sliced garlic and roasted until tender and caramelized.| Sugar & Snap Peas
Blackened cod is a quick and easy recipe, made on the stovetop in under 15 minutes, using mostly pantry ingredients!| Sugar & Snap Peas
Did you know you can cook a perfect Baked Potato without foil? You don't need aluminum foil if you smother your potatoes with butter and salt.| Sugar & Snap Peas
Serve sheet pan chicken with peppers and onions for a quick and easy fajita dinner with all the bold flavors you love. Minimal effort, maximum taste!| Sugar & Snap Peas
Make mashed potatoes with cottage cheese for a high-protein side dish with the same irresistibly creamy texture you love! Made with less butter and perfect for the holidays!| Sugar & Snap Peas
Cast Iron Skillet Chicken Breast is seasoned and seared until juicy and tender. You can choose between 2 different delicious cooking methods!| Sugar & Snap Peas
15-minute blackened pork chops are coated with a blackening seasoning blend, seared in a cast iron skillet, and served with any side dish!| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
Make balsamic chicken thighs for a tangy, savory boneless chicken thigh dinner recipe. Marinating is optional, and slow cooker instructions are included!| Sugar & Snap Peas
Prepare these herby, garlicky chimichurri chicken thighs! Full of bold, zesty flavor and baked on a sheet pan alongside baby potatoes.| Sugar & Snap Peas