Don't miss these delicious Italian almond cookies (soft amaretti), made in 3 different flavors with just a few simple ingredients!| The Hungry Bites
The about me page for Makos, the author of The Hungry Bites. It Includes personal information and a short bio.| The Hungry Bites
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They're called "humble beginnings" for a reason. The foundation of so many of the world's greatest dishes—from chicken fricasse to jambalaya—is merely a group of un-fancy vegetables that disappear, practically or literally, once they have performed their part.| Serious Eats