Goodbye dull appetizers! After visiting more than 11 Greek taverns, I unlocked the secret for the best Greek baked feta recipe (Bouyiourdi).| The Hungry Bites
Learn how to cook baked whole rainbow trout in just 20 minutes and serve it with a delicious Mediterranean lemon and olive oil sauce.| The Hungry Bites
The best sweet wines (red and white) of the Mediterranean, their types, how to enjoy them and their food pairings. Plus a no-gelatin panna cotta recipe made with sweet wine.| The Hungry Bites
This recipe for homemade labneh (yogurt cheese) will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, snack or as an appetizer.| The Hungry Bites
Learn the simple steps to make these easy homemade chocolate truffles with only 3 basic ingredients. EVERYONE who tried them was thrilled especially the chocolate lovers.| The Hungry Bites
This is the best, eggless, 2-ingredient chocolate mousse! Just pour hot milk over chocolate and whisk! Can easily be made dairy-free & vegan.| The Hungry Bites
Making a decadent flourless chocolate cake doesn’t have to be intimidating! This simple recipe with just 5 ingredients and no butter will have everyone licking their plates.| The Hungry Bites