Try my Italian Hot Chocolate (Cioccolata Calda) with a velvety texture and luxurious taste—perfect for toasty nights or holiday gatherings!| Gemma’s Bigger Bolder Baking
My whipped topping from milk powder is light, airy, and budget-friendly—a sweet, foamy alternative to whipped cream, ready in 10 minutes!| Gemma’s Bigger Bolder Baking
Learn how to make whipped cream without heavy cream using milk and simple, real, and creamy with just a few common ingredients.| Gemma’s Bigger Bolder Baking
Chef-tested & perfected, easily make the Best Ever Chocolate Chip Cookie recipe with crispy chewy edges and a rich gooey center.| Gemma’s Bigger Bolder Baking
Enjoy ultra Fudgy 100-Hour Brownies! Minimal prep with rest and chill time creates a next-level treat that’s gooey, dense, and irresistible.| Gemma’s Bigger Bolder Baking
Souffles are notoriously scary — so I'm here to take that fear away and simplify the Chocolate Souffle recipe so you have all the confidence.| Gemma’s Bigger Bolder Baking