Vegan Taco Meat {Tempeh + Veggies} - A Little And A Lot
This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and| A Little And A Lot
This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and| A Little And A Lot
This Vegan Sour Cream is now the only sour cream we eat around here and we're not even vegans. It's just simply more delicious than regular dairy sour cream.| A Little And A Lot
This Green Chili Recipe is the result of years of tweaking and testing (and eating!), until it was packed with as much rich, meaty green chili flavor as I| A Little And A Lot
These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, and just the right amount of| Of Batter and Dough
Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions meal in under an hour, with very little effort.| A Little And A Lot
This Chicken Tortilla Soup is one of those fast cooking, super satisfying recipes that has a guaranteed spot on permanent meal time rotation at our house.| A Little And A Lot
There are hundreds of recipes for how to roast a whole chicken, and the truth is that you can follow most of them and end up with a delicious result. Over the years, I've tried many, many different roast chicken recipes. Out of all of them, I keep coming back to two simple methods because the prep time is minimal, they require only 3 ingredients (including the chicken), and they consistently produce tender, juicy, richly flavorful chicken.| A Little And A Lot
This Cheddar Jalapeño Cornbread is sweet, savory, and spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese.| Of Batter and Dough
This jicama salad with apples is light, crisp, tart, and refreshing. It's quick and easy to make and packed with nutrition. It's the kind of thing you can| A Little And A Lot
These massive brown butter Chocolate Chip Pecan Cookies are extra thick with a soft, gooey center loaded with milk chocolate chips and crunchy toasted| Of Batter and Dough
This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate| Of Batter and Dough
Aleppo pepper oil is one of the easiest and most delicious ways to add a touch of heat and rich chili flavor to everything from soup and sandwiches to| A Little And A Lot
If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk| Of Batter and Dough
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
These dinner rolls have been a staple recipe in my family for decades. They show up on holidays like Thanksgiving and Christmas, and on birthdays, and| Of Batter and Dough
Homemade tortilla chips are one of those things that are so much better than anything you can buy in a bag they almost deserver their own category. This| A Little And A Lot
Soft, warm homemade tortillas are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas| Of Batter and Dough
