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A traditional heavy cooking pot with a tightly fitting lid that is good for braising, a Dutch oven is also excellent for making soups and stews.| The Spruce Eats
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Ever wonder why restaurant french fries are so much crispier than the ones you make at home? The secret has to do with the oil in which they are fried.| The Spruce Eats
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Here are the cooking oil smoking points you need to know. Unlike other liquids, the boiling point of oil is not as important in the kitchen as its smoke point.| The Spruce Eats