Crunchy Roasted Chickpeas - A Cedar Spoon
Crunchy Roasted Chickpeas are a great snack for the whole family and can be made sweet or spicy or even plain with a drizzle of olive oil.| A Cedar Spoon
Crunchy Roasted Chickpeas are a great snack for the whole family and can be made sweet or spicy or even plain with a drizzle of olive oil.| A Cedar Spoon
This policy is valid from 06 November 2012 This blog is a personal blog written and edited by me. For…| A Cedar Spoon
A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing.| A Cedar Spoon
Tandoori Grilled Chicken makes the perfect summer meal that you can marinate the day before and throw on the grill when you get home.| A Cedar Spoon
Homemade Baked Pita Chips: extra pita bread and make these Homemade Baked Pita Chips using two ingredients: pita bread, olive oil.| A Cedar Spoon
This Mediterranean Lentil Salad is packed with protein rich lentils, vegetables, feta cheese, olives and fresh herbs with a light lemony dressing. This healthy salad works perfectly as a side dish to a meal or even as lunch with pita bread and hummus.| A Cedar Spoon
The perfect grilled salmon recipe is ready from start to finish in just 15 minutes! You'll love the simple grilled salmon seasoning, too!| The Seasoned Mom
Mediterranean Chicken with Basmati Rice is marinated in yogurt and rich spices to create warm flavors. Pair the chicken with a basmati rice.| A Cedar Spoon
Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light lemony dressing.| A Cedar Spoon
Mediterranean White Bean Salad| A Cedar Spoon
Beef Kafta Kabob Recipe is easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.| A Cedar Spoon
Easy Lebanese Salad, also known as Lebanese Salata, is a salad mixing chopped tomatoes, bell pepper, onion, cucumber, green onion and parsley topped with a lemony-mint dressing.| A Cedar Spoon
