Blackened Trout ⋆ Deb's Daily Dish
Blackened trout fillets are tender and flakey on the inside. Smoky and a bit spicy, they are browned and crispy on the outside.| Deb's Daily Dish
Blackened trout fillets are tender and flakey on the inside. Smoky and a bit spicy, they are browned and crispy on the outside.| Deb's Daily Dish
Salt and Pepper shrimp is crispy, spicy and seasoned with lemon, garlic, bell peppers and jalepeno peppers. It's ready in less than 30 minutes.| Deb's Daily Dish
