Avocado Green Goddess Dressing - Non-Guilty Pleasures
This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
Pine nuts are an authentic ingredient in basil pesto. But they are expensive. This post looks at the best substitute for pine nuts in pesto.| Non-Guilty Pleasures
This large batch basil pesto recipe delivers flavourful, bright green, and creamy pesto every time, thanks to Samin Nosrat's food processor method. The Italian flavours of extra virgin olive oil, fragrant basil, nutty pine nuts and parmesan cheese are perfectly balanced. Make a big batch and freeze fresh pesto in ice cube trays so always have fresh homemade pesto ready to use.| Non-Guilty Pleasures
Craving an authentic taste of Italy? This Pesto Alla Genovese recipe will transport your taste buds to the Ligurian coast. Channel your inner Italian nonna and make this vibrant, homemade pesto with fresh basil, parmesan cheese, pine nuts, and extra virgin olive oil using the traditional Italian method without a food processor.| Non-Guilty Pleasures
This herbed potato salad with no mayo and a delicious preserved lemon and mustard dressing also has no egg and is vegan and gluten-free.| Non-Guilty Pleasures
This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.| Non-Guilty Pleasures
Zhoug sauce (zhug, skhug, sahawiq, bisbas) is a spicy Middle Eastern paste of coriander (cilantro), chillies, garlic, spices and olive oil.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
Non-Guilty Pleasures is a food blog featuring a variety of delicious vegetable-forward recipes for non-meat-eaters and meat-eaters alike.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
