While you were traveling Japan, did you fall in love with the flavors from local restaurants and convenience stores? These dishes bring those tastes home with recipes that imitate the famous Japanese chain restaurants and konbini favorites.| Sudachi
Learn all about dashi granules, what they're made of and how they can be used to level up your Japanese cooking game!| Sudachi
Learn everything you need to know about Japanese "Negi" long green onions so that you can use this versatile vegetable to its full potential!| Sudachi
How to make Yamaimo no Teppanyaki, a unique Izakaya-style side dish made with grated yams seasoned with umami-rich ingredients.| Sudachi
Recreate Bikkuri Donkey's burg dish at home! This tender patty is made with a mixture of pork and beef, then topped with a Japanese-style sauce and served with rice and salad.| Sudachi
Learn all about onions' place in Japanese cuisine, from their history and variations to uses and cutting techniques used in Japanese cooking.| Sudachi
Recreate the delicious taste of Sukiya's Gyudon Beef Bowl in your own kitchen with this quick and easy recipe!| Sudachi
Learn everything you need to know about Japanese mirin, from its ingredients, brewing process, types and how they are utilized in Japanese cuisine.| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi