Carrot cake cookies are soft, chewy cookies filled with warm spices, walnuts, and raisins. They're frosted with cream cheese frosting. Whip up this quick no chill cookie recipe for any occasion!| Parsley and Icing
Chocolate carrot muffins are moist, perfectly spiced and filled with chocolate and walnuts. They're made with pantry friendly ingredients without a mixer in less than 45 minutes! Perfect for brunch!| Parsley and Icing
This carrot cake scones recipe makes soft, buttery scones filled with shredded carrots and spices. They're topped with cinnamon cream cheese frosting and make the best springtime brunch treat!| Parsley and Icing
This Raspberry Ricotta Cake is topped with ricotta cream. Ricotta adds richness and makes this simple cake extra moist and delicious!| Parsley and Icing
Mini Chocolate cake filled with whipped chocolate ganache and topped with a layer of chocolate ganache and piped whipped chocolate ganache.| Parsley and Icing
This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!| Parsley and Icing
This moist pumpkin olive oil cake is full of pumpkin and fall spice flavor and topped with cinnamon cream cheese frosting.| Parsley and Icing