What are the different sizes and shapes of canning jars? What brands are out there? Can I reuse jars from the store or vintage jars? Get all of your canning jar questions answered here!| SimplyCanning
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.| SimplyCanning
Antique canning jars... Do you love anything vintage or antique, especially kitchen items? Sometimes vintage jars are still put to good use. #SimplyCanning #antiquecanningjars| SimplyCanning
Traditionally, canning jars have been boiled and "sterilized" before filling and processing. Many ask if sterilizing jars is necessary, if they're boiled anyway. SimplyCanning.com answers this question!| SimplyCanning
Canning in a pressure cooker. Dive into the differences of a pressure cooker vs pressure canner and make an educated decision.| SimplyCanning
Learn how to select the ideal water bath canner for your kitchen. Don't have a water bath canner? Don't worry! Explore creative alternatives.| SimplyCanning
Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn't have to be hard or confusing.| SimplyCanning
Pressure canning can be intimidating or downright scary. Learn how to use your pressure canner with clear instructions easy for a beginner.| SimplyCanning
Pressure canners can be intimidating for some or downright scary! Lose the fear and educate yourself on the different brands available, safety features, and how they work with the help of SimplyCanning.com| SimplyCanning