It’s a very delicate system: Running a small abattoir - Canadian Cattlemen
The pandemic-related disruptions to our packing plants have triggered a lot of questions about our beef supply chain. Much of the| Canadian Cattlemen
The pandemic-related disruptions to our packing plants have triggered a lot of questions about our beef supply chain. Much of the| Canadian Cattlemen
Brent Herrington’s easy patter never faltered while he transformed a whole lamb carcass into value-added and traditional cuts. Throughout his hour-long craft butchery presentation, attendees of the Ontario Sheep Farmers’ October meeting peppered him with questions on retail prices and techniques. For Herrington, it’s an opportunity to express his gratitude to producers who provide top-quality […] Read more| Farmtario
A veterinarian explains how a cow's nutrition can affect calves for generations.| Canadian Cattlemen
