This creamy vegan kale salad is full of color and nutrition. Enjoy as a side or add beans and grains to serve as an entree. Oil-free and nut-free with flavors of lemon and garlic. Ready in 30 minutes!| My Quiet Kitchen
Spicy vegan harissa dressing that goes well with everything from salads to potatoes and bowls to wraps. Just 5 minutes and 5 ingredients!| My Quiet Kitchen
This creamy vegan orzo salad is lemony, fresh, and especially nice during warm months. It features riced broccoli, cucumber, tomatoes, and a creamy olive dressing. It's great for potlucks and as a side.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Make amazing vegan feta cheese at home from whole, healthy ingredients! It's creamy and crumbles perfectly for everything from salads to pizza. No oil or coconut milk and just 20 minutes of prep!| My Quiet Kitchen
Marinated cold Italian green bean salad is the perfect side dish for spring and summer. Quick, easy, fresh and delicious! WFPB, oil-free option.| My Quiet Kitchen