Showing you exactly how to cook rice with step by step photos! Whether you are a newbie or kitchen pro, perfect, fluffy rice is acheivable.| Sweet Peas and Saffron
Rice is a staple food that people around the world eat. If you're frequently making rice, you may be interested in switching to a rice cooker. These appliances are capable of making multiple types of rice. How long does it take to make rice in a rice cooker? We've checked out the most popular rice […]| Kitchen Seer
Getting your cooking measurements just right can feel like an impossible task sometimes. Does your rice cooker overflow every time you try to use it, and you don't know what you're doing wrong? Well, we've done plenty of research and have the answer waiting here for you. Let's check it out. The main reason a […]| Kitchen Seer
Did you know the water to rice ratio changes based on the type of rice you are cooking? These parameters are great to know before you use your rice cooker. This article will break down the water to rice ratio by type of rice and more. Which type of rice you cook helps you determine […]| Kitchen Seer
Rice cookers make preparing perfect rice a breeze. Most rice cookers come with their own measuring cup, but you may have noticed that this cup isn't the same as your other kitchen measuring cups. So what volume is the typical rice cooker measuring cup? We've researched this topic thoroughly, and here's the scoop: The standard […]| Kitchen Seer
In recent years, brown rice has grown in popularity as a nutritious alternative to its high-carb, low-fiber white counterpart. But can you cook brown rice in a rice cooker? We've counted every grain while researching this pantry staple, and here's what you need to know: You can absolutely make brown rice in a rice cooker, […]| Kitchen Seer
Cooking rice in a rice cooker is easier than cooking it on the stove. Maybe you are ready to make the switch from white rice to brown rice and are wondering if it can also be cooked in a rice cooker. Well, you are in luck! Brown rice can easily be prepared in a rice […]| Kitchen Seer