This vegan cold pasta salad recipe is so fresh, vibrant and full of flavour. It can be made ahead and is a great side for barbecues, to take on picnics, or as a tasty lunch to take to work| Mrs Jones's Kitchen
This healthy chickpea salad with feta, tomatoes, cucumber and olives in a lemon vinaigrette, takes minutes to prepare and is the perfect summer lunch!| Mrs Jones's Kitchen
A creamy vegan/plant based chickpea curry with a lightly spiced coconut milk sauce - which also contains hidden veggies!| Mrs Jones's Kitchen
This light and refreshing orange and carrot salad recipe with salty feta and crunchy almonds is a beautiful salad that can be enjoyed all year round.| Mrs Jones's Kitchen
Ready in minutes and just using 4 ingredients, this summers salad makes a lovely lunch or side dish.| Mrs Jones's Kitchen
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Making home cooked food for baby and family from scratch, being inventive with ingredients and trying to minimise food waste - thats us!| Mrs Jones's Kitchen