This creamy mushroom sauce skips the roux and is thickened with cream cheese. It's loaded with plenty of mushrooms, cream, Dijon mustard, garlic, and broth to create the perfect sauce for topping meat, pasta, and more.| Camp.Grill.Eat.
This mozzarella-stuffed chicken breast is an easy weeknight meal to make on your grill. It requires only 3 ingredients and is ready in just 30 minutes!| Camp.Grill.Eat.
This lemon thyme vinaigrette is made with a handful of pantry staples including lemon juice, mustard, and oil. It keeps well, can be made ahead, and can be used on a variety of dishes, including salads, grilled vegetables, and grain bowls.| Camp.Grill.Eat.
This turkey ciabatta sandwich is loaded with sliced turkey, garlicky pesto, fresh mozzarella, tomato, and balsamic reduction. It's an easy meal that's perfect for your next camping lunch or dinner, or for packing along on a hike or picnic.| Camp.Grill.Eat.
These make-ahead roasted potatoes are an ideal side dish for camping or at home during the holidays, as they can be prepared well in advance and finished just before serving.| Camp.Grill.Eat.
