Tonnato is an easy, creamy tuna-based sauce from Italy. It’s heavenly served over meat or as a dipping sauce with veggies or bread!| Tastefully Grace
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It’s easy with so many uses!| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
With only 6 ingredients, you can make this malty and complex wheat beer bread as a side dish or appetizer that is sure to elevate any meal!| Tastefully Grace
Pork tenderloin, grilled until crispy on the outside yet juicy and tender on the inside, is the ultimate grilled meat without the hassle!| Tastefully Grace
This fresh, homemade naan bread is ready in just 30 minutes, made with nutritious whole wheat flour and Greek yogurt.| Tastefully Grace
Tzatziki is a refreshing (and healthy!) chilled cucumber yogurt sauce or dip that takes only a few minutes to make.| Tastefully Grace
This lemon, garlic & herb baked salmon recipe is SO easy, healthy and delicious for a weeknight dinner or lunch!| Tastefully Grace
Dad’s 15-minute Thai Peanut Sauce is savory, a little sweet, a little salty, and bold from the rich flavors of sesame, ginger and other Asian flavors.| Tastefully Grace
Simple poached salmon takes 30 minutes and 3 ingredients to make. It’s perfect for entertaining or a quick weeknight dinner. Serve warm or chilled!| Tastefully Grace
The easiest, most delicious way to bake chicken breasts, including a list of simple marinades and seasonings to flavor your chicken for any dish!| Tastefully Grace