These crispy pan-fried chicken tacos will become your go-to Taco Tuesday recipe! Quick, delicious and versatile!| Perry's Plate
Two ingredient guacamole! Because sometimes our limes are hard and our cilantro is slimy. Peperoncinis to the rescue!| Perry's Plate
The secret of making crispy sweet potato hash browns is roasting them on a hot pan with plenty of bacon drippings or ghee. Click over for a step by step tutorial!| Perry's Plate
Slow-cooked until the beef is falling apart and deeply flavorful, this recipe is perfect for tacos, burritos, nachos, and so much more.| Perry's Plate
Making smoked burgers is surprisingly easy! If you're new to using a pellet grill it might seem intimidating, but once you have one round of burgers under your belt you'll be making these every weekend! I included my secret for extra flavorful burgers, too.| Perry's Plate
Want to know the secrets to making Crispy Sweet Potato Chips? I've got the tricks right here.| Perry's Plate
If we still have tomatoes on the vine here in Idaho, I KNOW we're not alone. Snag some of those ripe beauties and make some pic de gallo before everything is frozen over and dead!| Perry's Plate