These Thai Chicken Lettuce wraps are a twist on the famous PF Chang's lettuce wraps. Use the filling in a lettuce wrap or a rice bowl -- it's great either way!| Perry's Plate
This tender slow cooked shredded beef with Middle Eastern flavors goes perfectly with a cucumber-tomato salad, rice, and tzatziki. It's one of our family's most favorite meals! Make it in the slow cooker or Instant Pot.| Perry's Plate
Why are these the best Sloppy Joe's ever? Well, they're not overly sweet or fussy. You don't even need a knife. (Honest!) And eating it over a pile of sweet potato fries puts chili fries to shame.| Perry's Plate
Chocolate bark is the best thing to make if you're looking for a quick treat or to give away! This features dark chocolate filled with chunks of almonds and pretzels with a sprinkle of sea salt flakes.| Perry's Plate
Are you looking for something simple for Valentine's Day? Just a little hit of chocolate without being over the top or too fussy? This little flourless chocolate cake recipe is just THREE ingredients! They're fudgy, decadent, and naturally gluten free| Perry's Plate
This berry cobbler SO easy with frozen berries-- year round! The topping is my favorite, though. It's a buttery cross between a biscuit and a cookie with the signature cracked cinnamon-clove topping of a snickerdoodle. The best part? It's gluten-free and naturally sweetened!| Perry's Plate
Roasted mushrooms are one of my go-to meal prepping recipes! I love adding them to salads, rice bowls, or alongside any protein we're serving during the week. Be sure to cook them for nice and long so they're caramelized!| Perry's Plate
The combination of roasted Brussels sprouts and butternut squash is one of my favorites. And when those bitter-sweet flavors combine with some salty bacon? *swoon*| Perry's Plate
Creating spice blends is my thing. My “signature” if you will. I keep lots of little jars stocked in my cupboard, but this Greek Seasoning get used the most. I’m a little obsessed, and I| Perry's Plate
These killer burgers are topped with a chipotle-infused combo of caramelized onions and mushrooms and a special smoky garlic aioli. They're great with or without a bun, too!| Perry's Plate
These turkey burgers have so much going on! The avocado ranch and fried egg give it so much richness and flavor.| Perry's Plate
A sheet pan dinner is your best friend -- especially on the weeknights. This sheet pan BFF has chicken & veggies that cook up in a super easy Thai-inspired marinade. You can serve it as is (Paleo/Keto/Whole30 friendly!) or with some freshly steamed Jasmine rice.| Perry's Plate
As a recipe creator I’m known for creating dishes that are easy to make and delicious EVERY time you make them. Steak can be finicky — hard to season and cook just right. I want| Perry's Plate
This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.| Perry's Plate
This fresh Cucumber Tomato Salad is great wtih or without feta and kalamata olives! It pairs with just about any Mediterranean-inspired meal.| Perry's Plate
I'd consider myself a grilled chicken connoisseur and after many, many trial runs of this grilled balsamic chicken, I've nailed down the best version! (Psst... simple is best.) I'll show you everything you need and give you some tips to make the best, most flavorful marinated grilled chicken!| Perry's Plate