This easy French onion soup recipe, made from sweet caramelized onions in a flavorful broth, is one of the best winter meals!| Tastefully Grace
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends. Serve for an appetizer, side dish, lunch or dinner!| Tastefully Grace
A French omelette is made with just 3 ingredients: eggs, salt & a touch of butter. It's cooked low & slow to make a fluffy, perfectly yellow omelette!| Tastefully Grace
Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.| Tastefully Grace
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.| Tastefully Grace
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.| Tastefully Grace
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of bright, simple Italian flavors.| Tastefully Grace