Learn How to Freeze Bell Peppers to preserve your garden or farmer's market haul. Frozen bell peppers are easy and useful in winter meals.| Sungrown Kitchen
As the summer garden winds down, this Garden Harvest Tater Tot Casserole is the perfect fall dinner for using your end-of-season veggies!| Sungrown Kitchen
Creamy Tomato Pink Sauce Pasta with Italian Sausage is an easy weeknight meal with a pink sauce made from canned tomato sauce and half & half.| Sungrown Kitchen
Italian Sausage Bolognese is a hearty comforting pasta sauce, made super healthy with tons of hidden veggies! Delicious, kid-friendly too!| Sungrown Kitchen
Grandpa's Spaghetti & Meatballs combine beef and Italian sausage, baked then simmered in a rustic tomato sauce. The perfect comfort food!| Sungrown Kitchen
Save your chicken bones and vegetable scraps in your freezer until you have enough to make a pot of Homemade Chicken Stock for the freezer!| Sungrown Kitchen
At Sungrown Kitchen, you'll find recipes inspired by what's growing in the garden, all scratch-made, home cooked family favorite recipes!| Sungrown Kitchen
This quick small batch recipe to blanch and freeze garden green beans allows you to cook and eat or freeze any amount of beans in 15 minutes!| Sungrown Kitchen
Lemon Herb Dressing is an excellent way to make use of your fresh garden herbs! This quick vinaigrette is shaken in a jar in just 10 minutes!| Sungrown Kitchen
Creamy Zucchini Mushroom Pasta with Crispy Prosciutto has a caramelized onion cream sauce with roasted veggies draped with prosciutto!| Sungrown Kitchen
Bacon Kale Spaghetti is a seriously quick and simple pasta night! Kale just needs bacon! Together they make the perfect, weeknight dinner!| Sungrown Kitchen
Mom's Homemade Spaghetti Sauce is a timeless classic, made from scratch and prepped in just 20 minutes! If feeds a crowd or freezes well.| Sungrown Kitchen
