These Sourdough Discard Egg Bagels have a tender crumb, rich flavor, and a beautiful golden hue, thanks to the addition of egg yolks.| Make It Dough
Tender, airy with tons of buttery flaky layers, these Cheddar Sourdough Biscuits are baked with sharp cheddar and lots of aromatic scallions.| Make It Dough
Filled with a homemade date-chocolate spread, this Sourdough Discard Date Chocolate Babka tastes like it's stuffed with brownie batter.| Make It Dough
Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.| Make It Dough
Delicious Sourdough Pretzels with a shiny amber crust and chewy texture, made with only sourdough starter and no commercial yeast.| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Creamy, no-churn ice cream sandwiched between chewy sourdough cookies, these Sourdough Ice Cream Sandwiches are a delicious way to beat the heat. You’ll love this new, creative way to use your excess sourdough discard.| Make It Dough
So much better than store-bought, these Sourdough Discard Bagels are a delicious twist on a breakfast classic.| Make It Dough
These sourdough discard pop tarts are ideal for kids’ lunchboxes. Easy to make and fun to eat, they’re a great homemade treat. Get the full recipe at makeitdough.com.| Make It Dough
These Sourdough Pigs in a Blanket are a quick and easy savory treat that’s a crowd-pleaser. Sourdough enhances the flaky buttery crust.| Make It Dough