Tangy, sweet and loaded with bold lemon flavor, you’ll love these Sourdough Lemon Cookie Pies. Two soft, chewy cookies with a fresh lemon filling sandwiched in the middle, you’ll love these bright zesty treats.| Make It Dough
Tastes like mall pretzels! These sourdough discard pretzels are quick and easy to make. You'll love the buttery flavor and soft texture.| Make It Dough
Molasses and sourdough are a match made in cookie heaven! Perfectly spiced, seriously chewy with a crunchy, crackly top.| Make It Dough
This Vegan Sourdough Discard Sandwich Bread is soft and fluffy without the need for eggs and dairy. Perfect for toast and sandwiches.| Make It Dough
Chewy and loaded with tons of banana flavor, you will absolutely love these Sourdough Banana Cookies. This no-frills eggless cookie uses overripe bananas and sourdough discard so you can feel good about using ingredients you may otherwise throw away. These Sourdough Banana Cookies remind me of the delicious end piece of a loaf of banana...Read More| Make It Dough
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree.rn| Make It Dough
Follow our simple step-by-step guide to mastering the art of these soft, tangy treats, blending the richness of pumpkin with aromatic cinnamon. Explore the recipe at makeitdough.com.| Make It Dough
These Vegan Sourdough Cinnamon Rolls with Apples combine tangy sourdough with warm cinnamon for a delicious gooey treat.rn| Make It Dough
Tender, airy and full of flavor these Sweet Potato Sourdough Biscuits are a delicious way to use discard and are a great make-ahead treat!| Make It Dough
Sourdough Potato Bread is the softest, most delicious “white bread” you’ve ever tasted. The perfect texture for sandwiches or toast.| Make It Dough
