Red Bean Soup (红豆汤) - Omnivore's Cookbook
This sweet red bean soup is a hearty traditional Chinese dessert. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.| Omnivore's Cookbook
This sweet red bean soup is a hearty traditional Chinese dessert. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.| Omnivore's Cookbook
The page is about Omnivore's Cookbook, it's brand value, founder, core principles and what you will find on its website.| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
Nutty and creamy, this super addictive black sesame ice cream requires just 4 ingredients and 5 hours ‘til it’s ready. No ice cream machine needed! (Vegetarian)| Omnivore's Cookbook
These nutty buttery sesame checkerboard cookies are designed to pair with your morning coffee and afternoon tea. Made with two different types of sesame paste and shaped into cute checkerboard patterns, these cookies have all the goodness of a peanut butter cookie, taste even nuttier, and are peanut-free. They are perfect for Christmas, holiday gifting, and anyone with a peanut allergy.| Omnivore's Cookbook
The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}| Omnivore's Cookbook
Mango sticky rice is a healthy dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.| Omnivore's Cookbook
