This Swiss Rosti recipe is packed with flavor, easy-to-make like a Swiss Hash Brown but with so many serving ideas, you’ll make this again| Peter's Food Adventures
Linguine Vongole will take you back to the Italian seaside. Made with fresh clams, pasta and garlicky white wine sauce.| Peter's Food Adventures
Instant Pot Hamburger Helper is a family favorite that saves time with an Instant Pot. Budget friendly, wholesome and packed with flavor| Peter's Food Adventures
The ultimate Bell Pepper Salad recipe! Packed with vibrant colors, fresh crunch, and flavor ideas, easy to make and perfect for any occasion| Peter's Food Adventures
This Russian version of Veal Orloff or French-style meat is not well known outside of Russia. A delicious meat and potato casserole dinner you'll love.| Peter's Food Adventures
Smooth and creamy Savory Mashed Sweet Potatoes are the perfect side dish for dinner tonight or for a Thanksgiving or Christmas feast| Peter's Food Adventures
Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it's easier to make than you think, full of probiotics| Peter's Food Adventures
Fried Green Peas, Best Side Dish Ever! Tender Yet Crispy, Green Peas, Sautéed in Butter. Nobody like boiled pease, they'll love this recipe!| Peter's Food Adventures
Pan Fried Potatoes and Onions, one of the easiest and tastiest potato side dishes. A classic comfort food in any culture. Crispy and crunchy| Peter's Food Adventures
Easy Sheet Pan Gnocchi dinner with chorizo and vegetables. This recipe is easy and uncomplicated with 5 minutes of prep time! So good!| Peter's Food Adventures
Garlic Asparagus is a healthy and easy side dish to make. Air Fryer and Oven instructions, everyone will love it!| Peter's Food Adventures
This creamy garlic mashed potatoes recipe is so smooth and fluffy. Perfect for the holidays, this dinner side dish is garlic lovers dream| Peter's Food Adventures
Garlic Butter Green Beans is a tasty and easy 10 minute side dish everyone will love. Colorful and flavorful, perfect for a weeknight dinner| Peter's Food Adventures