This Classic Italian Bundt Cake or better known as a Ciambellone is a must bake in every Italian household. A soft and delicious cake that is perfect with a morning cappuccino or afternoon espresso! This was the first cake I tasted when I arrived in Italy. I tried many different types, some made with Orange,...| An Italian in my Kitchen
These Apple Pie Cookies are made with a buttery soft cookie dough then stuffed with a delicious not too sweet apple pie filling. Serve them warm or room temper as a snack or with a scoop of ice cream to make the perfect Fall Dessert. Either way they won’t last long! Can I start off by...| An Italian in my Kitchen
A delicious moist Apple Crumb Bread, perfect anytime. Snack, Dessert or even Breakfast. Serve plain or with a drizzle of Homemade Maple Caramel Sauce. It’s finally fall/winter season and I couldn’t be happier, I love recipes made from apple to orange to lemon recipes. I must have tested this Apple Bread Recipe at least half...| An Italian in my Kitchen
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Hi I’m Rosemary Molloy, Author of two cookbooks and I love sharing authentic Italian recipes and more, and I’m so glad you came by. An Italian in my Kitchen is my way of sharing Authentic Italian Recipes and of course some Canadian treats I grew up with. I will start at the beginning, which was...| An Italian in my Kitchen
