This Classic Italian Bundt Cake or better known as a Ciambellone is a must bake in every Italian household. A soft and delicious cake that is perfect with a morning cappuccino or afternoon espresso! This was the first cake I tasted when I arrived in Italy. I tried many different types, some made with Orange,...| An Italian in my Kitchen
A delicious moist Apple Crumb Bread, perfect anytime. Snack, Dessert or even Breakfast. Serve plain or with a drizzle of Homemade Maple Caramel Sauce. It’s finally fall/winter season and I couldn’t be happier, I love recipes made from apple to orange to lemon recipes. I must have tested this Apple Bread Recipe at least half...| An Italian in my Kitchen
This Italian Apple Cake, is a moist soft full of chopped apples anytime cake. The perfect fall cake that can be served for breakfast, brunch snack or even dessert. All it needs is a dusting of powdered sugar! I once asked the Italian what in his opinion was National Cake of Italy. He promptly answered...| An Italian in my Kitchen
Hi I’m Rosemary Molloy, Author of two cookbooks and I love sharing authentic Italian recipes and more, and I’m so glad you came by. An Italian in my Kitchen is my way of sharing Authentic Italian Recipes and of course some Canadian treats I grew up with. I will start at the beginning, which was...| An Italian in my Kitchen
