A dish to satisfy all your cravings, our Broccoli and Cheese Quiche with Feta, Chévre and Lemon is light, airy and bright with a flakey pastry crust.| Chef Sous Chef
A quick and easy breakfast, this Fried Egg Sandwich with mayo has avocado, tomato, and an over-easy egg layered between toasted brioche buns.| Chef Sous Chef
Prep your freezer, our Egg and Sausage Breakfast Sandwich on an English Muffin is about to take over. With a juicy patty, runny egg yolks, and melty cheese, this classic breakfast sandwich is easy to meal prep and freeze in big batches to enjoy whenever the craving strikes.| Chef Sous Chef
Using just a few ingredients, our Creamy Carbonara is a simple spaghetti recipe that’s quick to make, perfect for weeknights, weekends & date nights.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef