Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
How to make perfect Shortcrust Pastry (or Pie Crust). Follow our step-by-step recipe (with videos!). Homemade pie dough makes all the difference, no matter what type of pie or tart you make!| Vintage Kitchen Notes
This is a simple yet flavorful dish great for weekend brunch or a light lunch. It's egg-based and very versatile with the fillings. Easy to make, it keeps well for several days in the refrigerator!| Vintage Kitchen Notes
Galette is the French word for a free-form pie recipe. This one has a layer of cheese mixture, a buttery herb crust, and ripe, bursting-with-flavor tomatoes. It's the easiest way to make a pie since you don't need to line a pie dish.| Vintage Kitchen Notes
Quiche is a French savory tart. This version is ideal for leftover meats and cheeses from all those holiday tables and is a great recipe for brunch, potlucks, and picnics. #quiche #hamandcheese| Vintage Kitchen Notes
Growing up, leftover pasta was always transformed into a frittata. So delicious and easy to put together, it comes together in 30 minutes and works with any type of pasta.| Vintage Kitchen Notes