An amazing apple cake recipe, moist from the sour cream, with a crunchy topping full of walnuts and cinnamon. It lasts for several days, freezes well, and you can make the topping ahead of time.| Vintage Kitchen Notes
A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
Step-by-step easy guide for making brown butter. The result is a fantastic deep nutty toasty flavor. Use it for baking and cooking recipes.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes