How to make perfect Shortcrust Pastry (or Pie Crust). Follow our step-by-step recipe (with videos!). Homemade pie dough makes all the difference, no matter what type of pie or tart you make!| Vintage Kitchen Notes
This is a simple yet flavorful dish great for weekend brunch or a light lunch. It's egg-based and very versatile with the fillings. Easy to make, it keeps well for several days in the refrigerator!| Vintage Kitchen Notes
Quiche is a short, fancy tart with a buttery crust and a rich, creamy filling. It's full of flavor, and a wonderful dish for brunch, potlucks, picnics, and to have frozen at all times, just in case.| Vintage Kitchen Notes
Quiche is a French savory tart. This version is ideal for leftover meats and cheeses from all those holiday tables and is a great recipe for brunch, potlucks, and picnics. #quiche #hamandcheese| Vintage Kitchen Notes