Find detailed step-by-step instructions for making the best Italian Semolina Bread. Its golden crust and creamy texture make it irresistible.| Vintage Kitchen Notes
This super easy pesto recipe is a take on the traditional condiment. Made with cilantro and almonds, it comes together in minutes, keeps for a few weeks, and is excellent with pasta and sandwiches.| Vintage Kitchen Notes
A twist on the traditional sauce, this Spinach Basil Pesto with lemon is fresh and flavorful! Use it for pasta, sandwiches and wraps.| Vintage Kitchen Notes
A twist on Potato Salad, this dish gets the royal treatment with homemade basil walnut pesto, peas, spinach and arugula. It's a showstopper.| Vintage Kitchen Notes
This is a flavorful steak sandwich with juicy slices of meat and that punchy parsley chimichurri sauce from Argentina. It works with different cuts that can be grilled or cooked on a skillet.| Vintage Kitchen Notes