Quiche is a short, fancy tart with a buttery crust and a rich, creamy filling. It's full of flavor, and a wonderful dish for brunch, potlucks, picnics, and to have frozen at all times, just in case.| Vintage Kitchen Notes
Quiche is a French savory tart. This version is ideal for leftover meats and cheeses from all those holiday tables and is a great recipe for brunch, potlucks, and picnics. #quiche #hamandcheese| Vintage Kitchen Notes
Growing up, leftover pasta was always transformed into a frittata. So delicious and easy to put together, it comes together in 30 minutes and works with any type of pasta.| Vintage Kitchen Notes
This is a classic Italian Easter pie made with ricotta, mozzarella, and deli meats. It's a traditional dish that freezes beautifully and a great recipe for leftovers: ham, pepperoni, and cheeses.| Vintage Kitchen Notes
You're 3 ingredients away from the easiest, most wonderful Red Lentil Squash Soup. It's low-carb, vegan, nutritious, and delicious!| Vintage Kitchen Notes