Quatre Quarts: French Pound Cake - Chef's Pencil
Quatre quarts, the French pound cake, gets its name from the four essential ingredients that are used in equal quantities: eggs, sugar, butter and flour.| Chef's Pencil
Quatre quarts, the French pound cake, gets its name from the four essential ingredients that are used in equal quantities: eggs, sugar, butter and flour.| Chef's Pencil
Brown sugar has a signature golden or brown color, due to naturally occurring molasses. Often it is a form of unrefined (or sometimes partially refined)| Chef's Pencil
Gâteau Magique literally translated to magic cake is a delicious French cake that is quite easy to make. It begins with a classic mixture of butter,| Chef's Pencil
Fraisier cake has French origins, reflected in its delicacy, its beautiful appearance and in how easy it is to make. The sponge has a delicate,| Chef's Pencil
Check out our selection of the best home cooking recipes provided by professional chefs!| Chef's Pencil
Cakes that are quick to make, are soft, flavorful and creamy are my favorite. And since cream cakes usually require a bit of work, the easiest way is| Chef's Pencil
There are so many delicious desserts in France that what was supposed to be a top 30 best French desserts ended up a list of 40—it is impossible for the| Chef's Pencil
First, let’s talk about vanilla! Vanilla is a spice derived from vanilla orchids that are primarily grown in Mexico. Three| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
